KAZUKO 240 - Sujihiki/Slicer 240mm Blade

KAZUKO 240 - Sujihiki/Slicer 240mm Blade

Experience the art of precision slicing with the KAZUKO 240 Sujihiki/Slicer. Handcrafted in Japan, this exceptional knife is designed for culinary enthusiasts and professional chefs alike who demand excellence in their kitchen tools.

Key Features:

• Expertly Crafted: Made in Japan with high-quality materials, ensuring durability and a sharp edge.
• Precision Design: The elongated and thinner blade allows for effortless slicing of large meat pieces, making it ideal for butchering.
• Efficient Meat Preparation: Perfectly suited for carving through tendons without wasting any meat, ensuring every cut is clean and efficient.
• Versatile Usage: Ideal for cutting premium cuts like filet mignon and sirloin, elevating your culinary presentations.
• Professional Quality: A must-have for chefs handling beef products, designed to enhance your kitchen experience.

Care Instructions:

• Do not use for cutting bones or frozen foods.
• Handle with care; this knife is extremely sharp.
• Keep out of reach of children and refrain from non-cooking purposes.
• After use, hand wash and dry immediately with a soft cloth.
• For optimal performance, re-sharpen the knife once or twice a month.

Unlock your culinary potential with the KAZUKO 240 Sujihiki/Slicer. Whether you are preparing a feast or experimenting with gourmet recipes, this knife is your ultimate partner in the kitchen.