Horn Chisel Cheese Knife

Horn Chisel Cheese Knife

Elevate your hors d'oeuvre presentation with the exquisite Horn Chisel Cheese Knife. This uniquely crafted knife is not only perfect for cutting crumbly cheeses, but also ideal for shaving firmer varieties, making it an essential tool for any cheese lover.

Why Choose the Horn Chisel Cheese Knife?

• Sustainably Sourced: Each knife is made from the horns of the Ankole-Watusi, a breed of cattle native to Uganda. These horns are a recycled byproduct of the food industry, providing economic support to local cattle-keeping communities.
• Handcrafted Artisan Quality: Every knife is hand-carved and polished by skilled artisans in a Fair Trade cooperative, ensuring that you receive a product that showcases both craftsmanship and ethical production.
• Unique Aesthetic: No two pieces are alike due to the high variability of horn color, ranging from shades of white to brown to black. This distinctive quality adds a personal touch to your kitchen tools.
• Easy Maintenance: Simply hand wash to maintain its beauty and functionality.

Specifications:

• Handmade in Uganda
• Approximate Size: 5" x 2.5"

Choose the Horn Chisel Cheese Knife for a sustainable, artisanal addition to your kitchen that not only enhances your culinary experience but also supports communities in Uganda. Make your cheese presentations truly unforgettable!