Santoku/Bannou Knife 165mm | Made in Japan

Santoku/Bannou Knife 165mm | Made in Japan

Experience culinary excellence with the Kenmizaki Satomi Santoku/Bannou Knife, a quintessential tool for any kitchen enthusiast. Crafted in Japan, this 165mm knife embodies the perfect blend of tradition and innovation.

Key Features:

• Superior Blade Material: Made with a unique composite material, featuring a carbon steel core and soft iron sides, ensuring exceptional sharpness and durability.
• Versatile Design: The Santoku/Bannou knife is a multipurpose culinary companion, ideal for slicing, dicing, and chopping various ingredients with ease.
• Ergonomic Handle: Designed with a traditional Honoki wooden handle, this knife offers a comfortable grip, complemented by a stylish red plastic bolster for added support.
• Optimal Dimensions: With a blade length of 165mm (6.4") and an overall length of 305mm (12"), this knife strikes the perfect balance between precision and control.
• HRC 59-60: The blade hardness rating guarantees remarkable edge retention, ensuring that your knife stays sharper for longer.

Usage Instructions:

• For best results, avoid cutting bone or frozen foods.
• This knife is exceptionally sharp; handle with care and store safely out of children’s reach.
• Use exclusively for culinary purposes to maintain its integrity.
• After each use, hand wash, dry thoroughly with a soft cloth, and store properly.
• To maintain peak performance, we recommend sharpening the blade once or twice a month.

Elevate your cooking experience with the Santoku/Bannou Knife 165mm, where traditional Japanese craftsmanship meets modern functionality. A must-have addition to your kitchen arsenal!